Smells like good medicine

Beany flavour is a traditional sensory indicator for evaluating the quality of Huang Qi (Astragali Radix). A root with a strong beany flavour is considered to be of good quality in Chinese medicine. A new study from China has linked the beany flavour to the volatile component hexanal. In addition, the level of hexanal was positively associated with the concentration of astragaloside IV and total p ...

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